Esen (autumn in Bulgarian) is my latest project. I am exploring traditional Bulgarian cooking, ideas around food preservation and wintering in the context of slowing down and opening up more spaces to (re)connect with family, roots, the land and nature. 

 

The project’s first outing was a gentle encounter during The People’s Palace of Possibilities in Rotherham in September 2023 and I look forward to developing it further. If you are intrigued/interested, give me a shout.